SOYISOFLAVONES – the main component, has a multilateral effect on adipose tissue. The predominant isoflavone, gynestein, in vitro inhibits

proliferation of preadipocytes (predecessors of mature fat cells). Ginestein also has an inhibitory effect on phosphodiesterase (similar to

mechanism of action, as in caffeine (extracts of guarana, green tea, cola) – a well-known anti-cellulite agent.

Parallel stimulation of epinephrine-induced lipolysis and inhibition of insulin-induced lipid synthesis – allow us to attribute isoflavones

soy to complex and versatile anti-cellulite components.

For a more complete implementation of the anti-cellulite and lipolytic effect, soy isoflavones are combined with other components such as L-carnitine and

theophylline, which have similar effects or potentiate the effect of V Line-solution.